Friday, July 20, 2007

Low-Fat Berry Trifle

1 8oz package of low-fat cream cheese
2 cups fat-free milk
1 8.5oz package angel food cake (cut into 1-inch slices)
1 8oz package of whipped topping
1 cup sliced strawberries
1 cup raspberries or blueberries
1 package instant vanilla pudding (low-fat)

Beat cream cheese in a large bowl using an electric mixer. Slowly add milk, ½ cupful at a time and mixing well. Add pudding mix and mix well. Gently stir in whipped topping and then fold in fruit.

Arrange 1/3 of the angel cake slices into a serving bowl and top with 1/3 of the pudding and fruit mixture, repeat layers two more times. Refrigerate until set (about 30 minutes) and serve.

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