Tuesday, May 22, 2007

Green Olive Spread

2 cups Spanish green olives
2 Tablespoons capers
7 fresh Spanish marinated anchovy fillets
1 teaspoon lemon zest
1 teaspoon finely chopped parsley
1/2 cup olive oil

Combine green olives, capers, anchovy fillets, lemon zest and parsley together in a blender and puree thoroughly. Once puréed, add olive oil and blend until mixed well.

Use this spread as a cracker or bread topper or add to dressings to create a unique and tasty flavor.

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