Wednesday, June 27, 2007

Cool Off Watermelon and Fruit Salsa

2 cups variety of fruit (strawberries, kiwi, berries, peaches, etc.)
1 seedless watermelon (or other seedless melon of your choice)
1/4 cup bottled sangria or sparkling white grape juice
1 tablespoon lemon juice

Slice the melon of your choice into 4 pieces 1/2 inch thick and refrigerate. Cut fruit into small bite sized pieces. To make the salsa combine fruit pieces in a bowl with sangria or white grape juice. Toss together, cover and refrigerate for 2 to 5 hours. When ready to serve, sprinkle lemon juice over melon slices and top with salsa.

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